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The Real Food Chain- wholefoods with an Australian Accent

Oct 6, 2017

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Rich Bowden Writing

World Organic News

Welcome to Episode 1 of Season 2 on whole foods in the home. This week The Real Food Chain's co-hosts Rich Bowden and Jon Moore wrap up Season One on fermented foods and look forward to what we will cover in Season Two. Jon talks about how the updated...


Sep 20, 2017

Co-host links:

Rich Bowden Writing

World Organic News

Welcome to Episode 4 of Season 1 on Fermenting Foods. This week the RFC's Rich Bowden talks to Christine Corner, founder of fermented foods company Crave Natural. Listen as Christine talks about her own health problems that led her to trying probiotic-rich food as an...


Sep 6, 2017

Co-host links:

Rich Bowden Writing

World Organic News

Welcome to Episode 3 of Season 1 on Fermenting Foods. This show is the first in our supplementary series where co-hosts Rich Bowden and Jon Moore discuss topics of interest raised in a previous interview. This show we talk about the issues raised by fermenting food...


Aug 20, 2017

Co-host links:

Rich Bowden Writing

World Organic News

Welcome to Episode 2 of Season 1 on Fermenting Foods. This show we talk to fermenting food advocate and health food adept Susan Goodwin and ask her about her experience starting off with making kefir and the change in attitude to probiotics in the North Coast of NSW...


Jul 20, 2017

 

Co-host links

Rich Bowden Writing

World Organic News

Welcome to Season 1 Episode 1 of The Real Food Chain!

In this episode your co-host Rich Bowden talks about the majesty and tradition of fermented foods, through the eloquent words of author Jennifer McGruther (The Nourished Kitchen) and activist, author and...